| Lab Leader |
| Name |
Tzu-Kai Lin |
| Chinese Name |
林子凱 |
| Position |
Assistant Researcher |
| Education |
- B.S. (1995) in Agronomy, National Chung Hsing University
- M.S. (1997) in Agronomy, National Chung Hsing University
- Ph.D. (2020) in Agronomy, National Taiwan University
|
| Specialties |
Vegetable Breeding, Genetic Analysis, Molecular Breeding |
| Office Tel. |
886-4-23317134 |
| E-mail |
 |
| |
| Name |
Le Kang |
| Chinese Name |
康樂 |
| Position |
Assistant Researcher |
| Education |
- M.S. in, Agronomy, Crop Science Division, National Taiwan University (2011)
- B.S. in Agronomy, National Taiwan University (2009)
|
|
Research Interest
|
Ongoing projects include studies on tomato breeding, tomato core collection and vegetable cultivation techniques under protected structure.
|
| Professional Experience and Training |
- One year visiting research about the topic “tomato breeding” in GCREC, University of Florida. (2018-2019)
- Three days training “3 day training on the Essentials of Greenhouse Management - Vegetables“ at Delphy Improvement Centre in Bleiswijk, The Netherlands.(2017)
- Two days training “International Cooperation Training Course on Facilities Agricultural Industry“ at Taiwan, Hosted by National Taiwan University.(2015)
- Participate “Curriculum of 2015 the Kingdom of Saudi Arabia - Taiwan Training Course on Agriculture Development“ as Lecturer at Taiwan.(2015)
- Three months visiting research in GRSU, AVRDC (AVRDC – The world Vegetable Center). The topic is “Effect of different rootstock/scion combinations on total can marketable yield of cherry tomatoes”.(2014)
- Three days training “Techniques on Greenhouse Fruit Vegetables Production“ in Taiwan, Hosted by Wageningen University and Research Center. (2013)
|
| Office Tel. |
886-4-23317133 |
| E-mail |
|
Crop Science Division
