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Taiwan Agricultural Research Institute, Council of Agriculture, Executive Yuan--Research units-Agricultural Chemistry Division-Product and Processing Chemistry Laboratory-Staff

Staff

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Product and Processing Chemistry Laboratory
Name Shwu-Jene Tsai
Chinese Name 蔡淑珍
Position Associate Researcher
Education
  • B.S. (1985) in Plant Pathology and Entomology, National Taiwan University.
  • M.S. (1988) in Plant Pathology and Entomology, National Taiwan University.
  • Ph.D. (1987) in Food Science and Human Nutrition, University of Missiouri-Columbia.
Specialties Food and agricultural chemistry, Food science, Food processing
Office Tel. 886-4-23317415
E-mail E-mail 
 
Name Shu-Chin Lo
Chinese Name 羅淑卿
Position Assistant Researcher
Education
  • B.S. (1993) in Food Science, Fu Jen Catholic University.
  • M.S. (1995) in Department of Agricultural Chemistry, National Taiwan University.
Specialties Food Science and Biotechnology, Chinese herb medicine Biotechnology and Biochemistry, Agriculture Biochemistry
Office Tel. 886-4-23317416
E-mail E-mail 
 
Name Tsung-Yen Wu
Chinese Name 吳宗諺
Position Assistant Researcher
Education
  • B.S. (2000) in Food and Nutrition, Providence University.
  • M.S. (2004) in Food Science and Biotechnology, National Chung Hsing University.
Specialties Vegetable and Fruit Processing, Food Analysis, Food Phytochemistry
Office Tel. 886-4-23317417
E-mail E-mail