台灣農業研究

影響碳水化合物自玉米穗軸轉移至子粒因素之研究－Ⅱ.子粒充實期間莖稈與穗軸醣類濃度的變化
Concentrations of glucose (A and B) and sucrose (C and D) of cob segments from the apical (A and C) and basal (B and D) positions of ear during kernel-filling of corn hybrids Tainung 351 (TNG 351) and Tainung Yu 365 (TNGY 365)

作者：林淑雰、劉大江

最後異動時間：2023-11-29 10:59:00
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