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Breeding of ‘Xiami’ peach [Prunus persica SUMMERHONEY (‘Xiami’)]
Author:Shyi-Kuan Ou*, Chia-Wei Song and Chien-Yih Lin
Abstract:
‘Xiami’, a late ripening, low acid, white, melting flesh very large-fruited, and very low chilling requirement peach [Prunus persica SUMMERHONEY (‘Xiami’)], was developed for lowland subtropical environments. ‘Xiami’ peach is named for its late ripening time and juicy, low acid, sweet fruit.
Key words: Prunus persica, Fruit breeding, Very low chilling requirement, Medium late ripening
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