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Author:Toong-Long Jeng, Su-Yue Lin, Tong-Hai Tseng and Chang-Sheng Wang*
Abstract:
Rice grains with various amylose contents from low (7%)、 high (30%) and varied (non-purified) amylose mutants, as well as from their original variety, TNG67 (20%), were applied in this study. A method with less labor cost for amylose analysis on a single grain and half grain is developed in this study. The distribution of amylose in grains of all spikelets on a panicle could be detected and planted to the next generation for further analysis, and a non-purified segregating mutant, SA0404, was quickly screened and purified by this method. Besides, our investigations found that there is no difference in amylose content between distal and proximal part of a single rice grain. In this report, a fast and reliable method for analyzing amylose content and plant growing system on a single rice grain was developed that will benefit to improve rice quality related amylose content.
Key words:Rice, Amylose, Mutant
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