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第094號 2000年豆類、茶及新興作物育種及生產技術改進研討會 (2000年)
第094號 2000年豆類、茶及新興作物育種及生產技術改進研討會 (2000年)
  • 主編:
    劉新裕、曹文隆、林義恭、賴瑞聲、盧皇勝、林俊義
  • 出版:
    行政院農業委員會農業試驗所
  • 出版日期:
    民國89年11月
  • 下載全文:
  • 章節 標題 作者
  • 1. 落花生種間雜種生殖特性與結莢促進 The Reproductive Characteristics and Promotion of Pod Set in the Interspecific Hybrids of Arachis 胡澤寬
  • 2. 樹豆系統間農藝性狀的變異
    Variation of Agricultural character of pigeon pea
    葉茂生、蔡清榮
  • 3. 綠肥大豆新品種台南 4 號之育成
    The Breeding of the New Green Manure Soybean Cultivar Tainan No. 4
    連大進、吳昭慧、黃山內、游添榮、王裕權
  • 4. 毛豆品質性狀的選育
    Selection for Quality Traits in Vegetable Soybean
    宋達、顏妙容、楊瑞玉
  • 5. 烘焙溫度與熱風風速對半球型包種茶品質之影響
    The Influence of Roasting Temperature and Hot Air Circulation Velocity to Semi-curled Paochung Tea Quality
    邱瑞騰、吳文魁、黃正宗
  • 6. 茶園施放性費洛蒙大量誘殺茶捲葉蛾之效果試驗 Test on the Control of Tea Tortrix, Homona magnanima Diakonoff With Synthetic Sex Pheromone by Mass Trapping 蕭素女
  • 7. 萎凋溫度與濕度對白茶品質之影響度(Ⅲ)萎凋條件對白茶品質之影響
    Effects of Withering Temperature and Humidity on the Quality of White Tea (Ⅱ) Quality of White Tea as Affected by Duration of Withering Condition
    林金池、陳世雄
  • 8. 山藥之品種特性與生產潛力 Studies on the Varietal Characters and Production Potential of Different Dioscorea spp. 劉新裕、賴瑞聲、林義恭、胡敏夫、王昭月
  • 9. 食用紅甘蔗品種選育
    The selection on fresh edible sugarcane (Saccarum officinarum L.)
    曾勝雄、沈勳
  • 10. 欒樨等沐浴性植物之開發利用
    Development and Utilization of Bath Herb [Pluchea India (L.) like]
    李興進
  • 11. 落花生種間雜種生殖特性與結莢促進 The Reproductive Characteristics and Promotion of Pod Set in the Interspecific Hybirds of Arachis 胡澤寬
  • 12. 多年生落花生作為綠肥利用之研究 Studies on the Utilization for Green Manure in Perennial Peanut (Arachis pintoi) 蔡養正
  • 13. 毛豆果莢質量性狀的遺傳研究
    Genetic Studies on Pod of Quality and Total Yield of Edible Soybean
    郭介煒、李瑞興、曾富生、吳詩都
  • 14. 毛豆品種改良
    Varietal Improvement of Vegetable Soybean
    顏妙容、宋達、楊瑞玉
  • 15. 樹豆系統間農藝性狀的變異
    Variation of Agricultural Character of Pigeon Pea
    葉茂生、蔡清榮
  • 16. 花生不同品種不同播種期種仁加工特性之探討
    Processing Related Characteristics of Peanut Kernel of Different ultivars Grown Various Sowing Date
    李瑞興
  • 17. 利用大豆種間雜交後代作為綠肥之研究
    The Interspecific Progenies of Soybean Screening for Green Manure
    李瑞興
  • 18. 落花生品種改良
    Improvement of Peanut Varieties
    楊金興、曹文隆
  • 19. 落花生品種改良
    Improvment of peanut Varieties
    楊允聰
  • 20. 適應花蓮地區落花生品種改良
    Improvement of Peanut Varieties Adapted to Hualien Area
    余德發
  • 21. 落花生新品系機械栽培法試驗
    Study of Cultivations With Combine Harvester for the Yield of Peanut Lines
    張隆仁
  • 22. 良質落花生栽培技術之改進
    Improvement on Cultivation Techniques of Peanuts
    張敏郎
  • 23. 毛豆鮮莢冷凍用品種改良
    Improvement of Fresh and Frozen Vegetable Soybean Varieties
    吳照慧
  • 24. 毛豆品種改良
    Varietal Improvement of Vegetable Soybean
    鄭士藻、周國隆
  • 25. 毛豆撒播栽培技術之研究
    Study of Broadcast Practice for Vegetable Soybean
    鄭士藻
  • 26. 毛豆最適收穫期與產量預估模式建立之研究
    Towards a Model for Predicting the Optimal Harvesting Date and Pod Yield of Vegetable Soybean
    鄭士藻、林隆新
  • 27. 食用及覆蓋用大豆品種改良
    Improvement of Soybean Varieties for Food and Cover Crop
    連大進
  • 28. 紅豆品種改良
    Varietal Improvement of Adzuki Bean
    周國隆、陳玉如
  • 29. 紅豆落葉性及其相關性狀之遺傳研究
    Studies of Inheritance on Leaf Abscission and Correlated Characters of Adzuki Bean
    周國隆
  • 30. 樹豆品系比較試驗
    Pigeon Pea Accessions selected from the Yield Trail
    姜金龍、黃炳文
  • 31. 胡麻品種改良
    Sesame Breeding
    游添榮
  • 32. 粉綠豆品種改良及栽培法試驗
    Improvement of Dull Mungbean Varieties and Cultural Trial
    吳照慧
  • 33. 良質落花生品質分析
    Quality Analysis of Peanuts
    張敏郎
  • 34. 適製部分發酵茶品種選育
    Selection and Breeding of Partially-Fermented Tea
    廖慶樑、張清寬、蔡俊明、李台強、施金柯
  • 35. 茶樹自交不親和性的應用
    Applications of the Self-incompatibility of the Tea Plant
    李臺強
  • 36. 茶樹多交育種試驗
    Study on Tea Polycross Breeding
    楊盛勳、蔡憲宗
  • 37. 南投地區坡地茶園適生草類選留與利用
    Selection and Application of Adaptable Grasses on Slop Tea Garden at Nantou Area
    張清寬、蔡俊明、邱進返
  • 38. 茶樹葉層厚度與茶芽生育之關係
    The Study on the Relationship Between Tea Canopy and Flush Growth
    王為一
  • 39. 有益微生物對茶苗生育之影響
    The Effects of Bioagents on the Growth of Tea Cuttings in Dibbling Tubes
    曾方明、邱郵豐
  • 40. 光照對茶樹生育及開花的影響
    The Effects of Lights on the Growth and Flowering of Tea
    邱垂豐、蔡俊明
  • 41. 溫度對春、冬季茶樹生育及品質之影響
    Effect of Temperature on Spring and Winter Season Tea Growth, Develop and Tea Quality
    李淑美
  • 42. 應用製備型層析管柱分離純化茶葉中兒茶素類
    Using Preparative Column for HPLC to Separate and Purify the Catechins in Tea
    鄭正宏
  • 43. 包種茶貯藏期間化學成分變化與品質關係之研究
    The Effect of Variation in Organic Chemical Components on the Quality of Pauchung Tea During Storing
    陳英玲
  • 44. 薑味茶之研製
    Studies on the Manufacture of Ginger Tea
    吳傑成
  • 45. 變動模式與反應曲面設計在茶葉烘焙品質之應用
    The Appliance of dynamic model and Response Surface Methodlogy on the Roasting Quality of Tea
    陳國任、林金池
  • 46. 茶佐餐調味品之調製
    Studies on the Tea Flavoring Agent
    張如華、蔡永生
  • 47. 提高佳葉龍茶中γ一胺基丁酸方法之研究
    Studies on the Promotion of γ - Aminobutyric acid Content in GABA Tea
    蔡永生、張如華
  • 48. 茶菁萎凋及攪拌過程對臭菁味及乙烯生成變化之影響
    The Influence of Withering and Stirring Treatment on Tea Flush's Grassy Flavor and Ethylene Formation
    蔡志賢
  • 49. 萎凋處理對包種茶製茶過程中兒茶素類成分含量變化與成茶品質之影響
    Effects of Withering on Contents of Catechins and Produced Tea Quality During Manufacture Process in Paochung Tea
    李志仁、鄭正宏
  • 50. 文旦柚果茶之研製
    Researches in Fruit Tea Processed Method Development of Wentan Pomelos
    吳聲舜
  • 51. 包種茶製造過程中不良品質生成原因與防止方法之探討
    Studies on the Factors Affect Poor Quality Formation of Paochung Tea and The Improvement Methods during Manufacturing Process
    郭寬福
  • 52. 山藥品系選育 Studies on the Varietal Characters and Production Potential of Different Dioscorea spp. 劉新裕
  • 53. 山藥品系選拔
    Selection of Yam Clone
    龔財立
  • 54. 仙草品系選拔 Selection of Mesona (Mesona procumbens) 姜金龍
  • 55. 高氏柴胡之混合選種 Mass Selection for Bupleurum Kao 張同吳
  • 56. 沙棘子之觀察試驗 Observation Test of Sea-backthorn (Hippophae Linn) 胡敏夫、劉新裕
  • 57. 長形山藥不同種薯來源對產量及品質之影響
    Comparison of Different Long-shape Yams on the Yield and Quality
    黃鵬
  • 58. 明日葉定植期與發芽溫度試驗 Planting date and germinative temperature of Angelica keiskei 龔財立
  • 59. 食用紅甘蔗高品質品種選育
    The Selection on Fresh Edible Sugarcane
    曾勝雄
  • 60. 麥門冬塊根品質 Cultural Improvement of Tuber Quality of Mai-Men-Tung [Liriope spicata (Thunb) Loureiro] 林義恭
  • 61. 欒樨等沐浴性植物之開發與利用
    The Study on Established Geme Pool and Application of Both Herb.
    李興進
  • 62. 澎湖蘆薈研究開發計畫 Ⅱ.深耕處理對澎湖蘆薈品種生長之影響
    Research and Development of Aloe in Penghu Ⅱ. The Effects of Deep Soil Ploughing on Growth and Yield of Aloe in Penghu
    施純堅
  • 63. 平地愛玉子生產及授粉技術改進
    Improvement on Production and Pollination techique of jelly-fig
    吳登禎
  • 64. 綠肥大豆台南4號台灣地區適應性及採種試驗
    Adaptation and Seed Production of Soybean Cultivar Tainan 4 for Green Manure
    連大進、游添榮、吳昭慧、姜金龍、張銘文、沈勳、鄭士藻、周明和、林萬居
  • 65. 香茹加工利用 Studies on the Processing of Glossogyne tenuifolia Cass 李穎宏
  • 66. 葉用枸杞栽培技術之研究 張銘文
最後異動時間:2021-10-26 14:23:00
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