Product and Processing Chemistry Laboratory

Staff
Associate Researcher:Shwu-Jene Tsai
Chinese Name:

蔡淑珍


Telephone:

886-4-23317415


E-mail:

sjtsai@tair.gov.tw


Education:
  • B.S. (1985) in Plant Pathology and Entomology, National Taiwan University.
  • M.S. (1988) in Plant Pathology and Entomology, National Taiwan University.
  • Ph.D. (1987) in Food Science and Human Nutrition, University of Missiouri-Columbia.

Specialties:
  • Food and agricultural chemistry, Food science, Food processing.
 
Assistant Researcher: Shu-Chin Lo
Chinese Name:

羅淑卿


Telephone:

886-4-23317416


E-mail:

shuchin@tari.gov.tw


Education:
  • B.S. (1993) in Food Science, Fu Jen Catholic University.
  • M.S. (1995) in Department of Agricultural Chemistry, National Taiwan University.

Specialties:
  • Food Science and Biotechnology, Chinese herb medicine Biotechnology and Biochemistry, Agriculture Biochemistry.
 
Assistant Researcher: Tsung-Yen Wu
Chinese Name:

吳宗諺


Telephone:

886-4-23317417


E-mail:

chung_yen@tari.gov.tw


Education:
  • B.S. (2000) in Food and Nutrition, Providence University.
  • M.S. (2004) in Food Science and Biotechnology, National Chung Hsing University.

Specialties:
  • Vegetable and Fruit Processing, Food Analysis, Food Phytochemistry.
UPDATE:2021-11-25 16:36:00
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