Variety Characteristics

    It’s a F1 hybrid of semi-loose curd and light-green stalk. A single curd weight about 430 g. It tastes tender and has the characteristics of early maturity and heat tolerance. It can grow and develop curd naturally in facilities with daytime temperature ranging 35-43℃ and average temperature of least 32 ℃. No bracting or purple coloring occurrence on curd surface in summer.