Variety Characteristics

    The new variety is resistant to late blight disease with some characteristics such as high yield and large size of tubers, and the large size of tubers accounts for 70% of total yield. It has thin skin, shallow bud eyes, and good shape. It is suitable for stewing, with less gelatinization and strong flavor, and it is suitable for various cooking methods. The color of fried chip will not be brown while it is fried, because it contains 22% dry matter and less reducing sugar. The good features of crisp texture and strong potato flavor of chips make ‘Tainung No. 4’ perfect for processing.