The mean mature fruit weight is about 1.76 kg. The thin rind of mature fruit is yellow-orange tinged with red and has shallow blossom cups (bud eyes). The flesh is yellow or golden yellow, firm, and slightly fibrous. And its average sugar content is about 17.6° Brix and acidity 0.43% with a distinguished flavor. The variety is adapted to hot-humid environment and resistant to fruit cracking and core cracking.
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