No.183
Agricultural Innovation Studies for Coping with Climate Change and Food Security
Taiwan Agric. Res. Inst., Spec. Publ. No. 183
Published in December, 2014
Edited by:
Yu-Hua Wang, Hsiu-Ying Lu
Taiwan Agricultural Research Institution
Proceedings of 2013 Workshop held at
Taiwan Agricultural Research Institute (TARI),
Council of Agriculture, Taiwan ROC
on October 28-29, 2013
- Title
- An Analysis on Food Self-sufficiency Ratios of the Developed Countries
- A Study on the Vulnerability Assessment and Application of Agriculture Land
- Developing a Contingency Plan to Upgrade Food Security in Taiwan
- Feasibility Study on Establishing a Carbon Footprinting Labelling System for Taiwan's Agricultural Product
- Development of New Draught - Resistant Line for Rice
- Evaluation of Heat Tolerance Germplasm in Wheat
- Selective Breeding of Cold Tolerance Soybean and the Improvement of Agricultural Practices for Low-Input Facility
- Selection and Utilization of Stresss Tolerant Cinnamomum, Paulownia, and Eucalyptus Hybrids
- Establishment of Environmental Friendly Crop Rotation System in Taiwan
- Environment Friendly Model Establishment for Vegetable Soybean Rotation in the Export Professional Fields and Onion Rotation in Hengchun Area
UPDATE：2021-11-22 14:53:00